Royal Dessert

Royal Dessert Ingredients:
1/2 Cup sago
2 cup bean vermicelli
a pinch of saffron
4 cups water
1 Cup Water
Condensed Milk
Vanilla Ice Cream
Crushed Ice
Rose Syrup
Kulfi
Cherries

How to make a Royal Dessert:

1. Boil water, sugar, saffron, vermicelli and sago for 15 minutes in low heat
2. Remove from heat and allow it to cool
3. To serve, add 2 tablespoons of vermicelli mixture in glasses or ice-cream bowls, then add a few slices of kulfi.
4. Top with crushed ice
5. Then, top with a scoop of vanilla ice cream and a spoonfool of sweetened condensed milk
6. Drip a thin stream of rose syrup
7. Decorate with a cherry