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Royal Dessert

Royal Dessert Ingredients:
1/2 Cup sago
2 cup bean vermicelli
a pinch of saffron
4 cups water
1 Cup Water
Condensed Milk
Vanilla Ice Cream
Crushed Ice
Rose Syrup

How to make a Royal Dessert:
  1. Boil water, sugar, saffron, vermicelli and sago for 15 minutes in low heat
  2. Remove from heat and allow it to cool
  3. To serve, add 2 tablespoons of vermicelli mixture in glasses or ice-cream bowls, then add a few slices of kulfi.
  4. Top with crushed ice
  5. Then, top with a scoop of vanilla ice cream and a spoonfool of sweetened condensed milk
  6. Drip a thin stream of rose syrup
  7. Decorate with a cherry

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