Triple Sundae Ingredients:
2 cups chopped Chocolate
1 cup evaporated milk
Chocolate Ice cream (1 scoop per serving)
Vanilla Ice-cream (1 scoop per serving)
Mango Ice-cream (1 scoop per serving)
Cherries (optional)
Chopped Nuts (optional)
How to make Triple Sundae:
1. Melt Chocolate with milk in sauce pan
2. Stir over medium heat until chocolate mixture is smooth in consistency
3. Remove from heat and cool
4. Pour 1 Tablespoon of chocolate sauce in ice-cream dish
5. Put three scoops of ice-cream
6. Top with nuts and cherries
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