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Triple Sundae

Triple Sundae Ingredients:

2 cups chopped Chocolate
1 cup evaporated milk
Chocolate Ice cream (1 scoop per serving)
Vanilla Ice-cream (1 scoop per serving)
Mango Ice-cream  (1 scoop per serving)
Cherries (optional)
Chopped Nuts (optional)

How to make Triple Sundae:
1.  Melt Chocolate with milk in sauce pan
2.  Stir over medium heat until chocolate mixture is smooth in consistency
3.  Remove from heat and cool
4.  Pour 1 Tablespoon of chocolate sauce in ice-cream dish
5.  Put three scoops of ice-cream
6.  Top with nuts and cherries

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