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Kulfi Ingredients:
    1 1/4 cups evaporated milk
    1 1/4 cups sweetened condensed milk
    1 (16 ounce) container frozen whipped topping, thawed
    4 slices white bread, torn into pieces
    1/2 teaspoon ground cardamom


How to make a Kulfi
  1.     Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  2.     Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom 
  3. Freeze for 8 hours or overnight.

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