KULFI

Kulfi Ingredients:

    1 1/4 cups evaporated milk

    1 1/4 cups sweetened condensed milk

    1 (16 ounce) container frozen whipped topping, thawed

    4 slices white bread, torn into pieces

    1/2 teaspoon ground cardamom

KULFI

How to make a Kulfi

1.     Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
2.     Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom 
3. Freeze for 8 hours or overnight.