2 cups Corn flakes
2 bars of Chocolate
2 T powdered sugar
Sprinkles
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| Chocolate Corn Flakes |
How to make Chocolate Corn flakes
1. Melt the cooking chocolate in double boiled.
2. Pour the flakes in a big bowl.
3. Pour of the tempered chocolate over the flakes and mix well.
4. Spoon into small paper cups and shape well.
5. Use the other half left chocolate for topping.
6. Top with sprinkles and powdered sugar
7. Keep in refrigerator for 20-30minutes.
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