Desserts

Melon Sago

2011-03-24T01:24:00.000-07:00

Melon Sago Ingredients
100 gms cantaloupe melon
100 gms honeydew melon
100 gms seedless water melon
100 gms sago
150 gms sugar
400 ml water
150 ml coconut milk
250 ml fresh milk

Melon Sago Dessert

How to make Melon Sago

Scoop out melon balls from melons
Soak sago in water to cover for 1/2 hour
Drain
Boil milk, simmer and cook sago in milk
Make syrup by boiling sugar and water
Cool and mix coconut milk
Add sago milk mixture to syrup and chill
To serve, place melon balls in bowls and pour syrup

Fruit Salad

2011-03-24T01:14:00.000-07:00

Fruit Salad Ingredients
1 can (170 gms) Nestle Cream
1 can (397 gms) sweetened condensed milk
2 tins (850 gms each) fruit cocktail or fresh fruit of choice

Fruit Salad

How to make Fruit Salad

Whip cream and milk
Add fruits
Mix gently
Chill
Ready to serve

Ice cream cake 1

2011-03-24T01:10:00.000-07:00

Ice cream cake Ingredients
500 g Marie biscuits
Ice cream (any flavor)
Fresh cream
Chocolate syrup or Fruit (strawberry) sauces

How to make Ice cream cake

Put biscuits in a bag and crush with a rolling pin
Grease bottom and sides of cake pan
Mix biscuit crumbs and well beaten ice cream
Spoon into pan
Top with fresh cream
Freeze for 3 hours
Transfer to refrigerator from freezer 20 minutes before serving
Drip a stream of chcolate syrup or Fruit sauce before serving

Chocolate Corn flakes

2011-03-24T01:03:00.000-07:00

Chocolate Corn flakes Ingredients
2 cups Corn flakes
2 bars of Chocolate
2 T powdered sugar
Sprinkles

Chocolate Corn Flakes

How to make Chocolate Corn flakes
1. Melt the cooking chocolate in double boiled.
2. Pour the flakes in a big bowl.
3. Pour of the tempered chocolate over the flakes and mix well.
4. Spoon into small paper cups and shape well.
5. Use the other half left chocolate for topping.
6. Top with sprinkles and powdered sugar
7. Keep in refrigerator for 20-30minutes.

Chocolate Mouse

2011-03-24T00:54:00.000-07:00

Chocolate Mouse Ingredients
2 cups thick cream
4 cups vanilla ice cream
160 grams cooking chocolate
2 tablespoon butter

How to make Chocolate Mouse

Chop chocolate
Add butter
Stir over simmering water until melted
Blend well
Remove from heat
Add cream and beat until smooth
Let cool
Add ice cream
Beat again until smooth
Chill in a bowl
Refrigerate 15-30 minutes before serving

Mango Orange Sorbet

2011-03-24T00:50:00.000-07:00

Mango Orange Sorbet Ingredients
5 cups chopped mangoes
2 cups orange juice
2 tablespoon fresh lime juice
sugar to taste

How to make Mango Orange Sorbet

Place mangoes in a blender
Blend until smooth
Add remaining ingredients
Blend well and freeze

Strawberry Ice Cream

2011-03-24T00:44:00.000-07:00

Strawberry Ice Cream Ingredients
4 cups fresh cream
1-2 cups pureed strawberries
1 cup powdered sugar
2-3 drops strawberry colour
2-3 drops strawberry essence

How to make Orange Ice Cream

Dissolve sugar in juice
Beat in ice-cream
Add strawberry essence and coloring
Beat in thoroughly
Transfer mixture in baking pan/molding pan
Cover with a foil or plastic wrap
Freeze until set

Orange Ice Cream

2011-03-24T00:42:00.000-07:00

Orange Ice Cream Ingredients
4 cups fresh cream
4 cups orange juice
1 cup powdered sugar
2-3 drops orange colour
2-3 drops orange essence

How to make Orange Ice Cream

Dissolve sugar in juice
Beat in ice-cream
Add orange essence and coloring
Beat in thoroughly
Transfer mixture in baking pan/molding pan
Cover with a foil or plastic wrap
Freeze until set

Instant Ice cream

2011-03-24T00:37:00.000-07:00

Instant Ice cream Ingredients
2 Cups frozen fruit or fresh fruit (mangoes, peaches, strawberries, etc.)
1Cup Milk or cream
1/2 Can (200 grams) sweetened Condensed Milk

How to make Instant Ice cream:

Put all the ingredients in a blender
Blend on until smooth
Serve as soft ice-cream or pour into plastic cups and freeze until firm

KULFI

2011-03-24T00:31:00.000-07:00

Kulfi Ingredients:

1 1/4 cups evaporated milk

1 1/4 cups sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

4 slices white bread, torn into pieces

1/2 teaspoon ground cardamom

KULFI

How to make a Kulfi

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom
Freeze for 8 hours or overnight.

Royal Dessert

2011-03-24T00:26:00.000-07:00

Royal Dessert Ingredients:
1/2 Cup sago
2 cup bean vermicelli
a pinch of saffron
4 cups water
1 Cup Water
Condensed Milk
Vanilla Ice Cream
Crushed Ice
Rose Syrup
Kulfi
Cherries

How to make a Royal Dessert:

Boil water, sugar, saffron, vermicelli and sago for 15 minutes in low heat
Remove from heat and allow it to cool
To serve, add 2 tablespoons of vermicelli mixture in glasses or ice-cream bowls, then add a few slices of kulfi.
Top with crushed ice
Then, top with a scoop of vanilla ice cream and a spoonfool of sweetened condensed milk
Drip a thin stream of rose syrup
Decorate with a cherry

Triple Sundae

2011-03-23T23:58:00.000-07:00

Triple Sundae Ingredients:

2 cups chopped Chocolate
1 cup evaporated milk
Chocolate Ice cream (1 scoop per serving)
Vanilla Ice-cream (1 scoop per serving)
Mango Ice-cream (1 scoop per serving)
Cherries (optional)
Chopped Nuts (optional)

How to make Triple Sundae:
1. Melt Chocolate with milk in sauce pan
2. Stir over medium heat until chocolate mixture is smooth in consistency
3. Remove from heat and cool
4. Pour 1 Tablespoon of chocolate sauce in ice-cream dish
5. Put three scoops of ice-cream
6. Top with nuts and cherries